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Having dinner

Dinners are entirely homemade and served in the large dining room. 

The cuisine we offer is traditional, family and seasonal. We use local and mainly organic products, from neighboring markets and producers gathered on the 

Table d'hôte: €30 (some days, by reservation only)

Starter, main course, dessert, coffee / herbal tea and glass of wine included

Breakfast included)

The continental breakfast is served in the dining room with its original slate floor and an imposing fireplace dating from the early 16th century.

All croissants and breads which vary daily come from the best local bakeries. The jams are all homemade from various organic fruits (pear, strawberry, orange, mirabelle plum...)


A homemade cake or cream completes the breakfast.

English breakfast (scrambled eggs, bacon / ham, cheese...): supplement €7

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